This is part 3 of 3 of my series of confidence, and I wanted to go out with one of my favorite types of posts, the Quote Post…
I find that as I Salute the Sun in my practice, Yoga also allows me to Honor The Moon.
In this class, you will learn:
√ Why all foods are not created equal
√ How sugar affects your brain
√ What’s more important than food
What a weekend it has been!
My 31st birthday was yesterday, and I have just finished being immersed in the most inspiring learning at the Institute For Integrative Nutrition’s November Live Conference, which was broadcast live from New York City, November 8 and 9th, 2014. Herein is my recap!
Great presentation. Great post. Food as Art, once again!
I found a great article about how to raise your vibration with Feng Shui that you may like!
Whether it’s a plain cheese, a deep-dish stacked with meats or a thin-crust veggie delight, there’s just something about pizza that makes it delicious…
In this fiery and funny talk, New York Times food writer, Mark Bittman, weighs in on what’s wrong with the way we eat now…
50 Awesome Pre- and Post-Workout Snacks Looking for some great snack ideas to fuel your workout? How about to help with the come down of your fitness activity? Check out these 50 Awesome Pre- and Post-Workout Snacks from Greatist.Com! ~~~ THANK YOU FOR READING MY
Eat A Rainbow: Food and Nutrition Series | JustAddGoodStuff.Com Great 5 part series from JustAddGoodStuff.Com. Each part goes deeper into the Whys about eating certain colors of foods: Ready to dive in? Let’s go! ~~~ THANK YOU FOR READING MY BLOG! If this is your first